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Snickerdoodles Christmas Cookies

Recipe from Taste of Home Christmas Cookbook


 Makes 2 1/2 Dozen

 Ingredients:

 1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

 Directions:

 Preheat oven to 375

 In a large bowl, cream butter and 1 cup sugar until light and fluffy.
Beat in egg and vanilla.
Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar.

 Shape dough into 1in balls.
Roll in cinnamon-sugar.
Place 2in apart on ungreased baking sheets. Bake at 375 for 10-12 minutes or light browned.
Remove to wire racks to cool. 
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